Elgin

Empanadas with Magic Green Sauce

Al Cardona and Beatriz Cardona

Empanadas

Ingredients

  • 2 tablespoons olive oil
  • 1 pound of ground beef
  • 2 teaspoon seasoned salt
  • 1 tablespoon of Garlic powder
  • 2 tablespoons of tomato paste
  • 1 teaspoon dried oregano
  • 2 tablespoons of vinegar
  • 5 garlic cloves
  • 1 green bell pepper chopped
  • Medium half onion chopped
  • Oil or shortening for frying

Promotional Video

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License

Culinary Curiosity Community Cookbook Copyright © by Al Cardona and Beatriz Cardona. All Rights Reserved.

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